In enclosed spaces, airborne micro-organisms create offensive odors, spread infections and compromise hygiene standards. Traditional cleaning methods and masking agents are not enough. After cleaning, once a facility is re-used harmful micro-organisms return and growat a rapid rate. Odors prevail and the health risks increase.

Odors and infections are created by bacteria ,viruses ,mold, fungi and volatile organic compounds found in the air and on surfaces. Regular cleaning, disinfecting alone and use of masking agents cannot control the spread of micro-organisms .In eight hours, a single bacteria cell can multiply to over 8 million, meaning odors prevail and health risks increase.